I have been in the restaurant industry for 24 years. For the past 17 years, I have been managing large-scale restaurants in the South West and West Coasts.
I am originally from Phoenix, where I attended Arizona State University. After graduating, I lived in California for a bit, then spent 11 years in Nevada.
I moved to West Michigan three years ago. I am a big family man; I have two lovely daughters and two wonderful stepsons. My beautiful fiance and I share a house in North Holland.
I started with Brann’s at the Holland location and took over operations here in Muskegon very recently. I am very excited to be part of the organization and look forward to pushing Muskegon back to its full capabilities and volume that the company saw years past.